|
|
Appetizers
- Hot
| Mini
Beef Wellingtons
~ Tiny bite size pieces of tenderloin are braised then wrapped in a puff-pastry
with a savory demi-glaze and duxell,and baked golden brown. | |
| |
Spicy
Chicken Quesadillas ~ Seasoned
chicken breast, roasted peppers and onions mixed in a con-queso cheese sauce,
then wrapped in a soft flour tortilla and deep fried to a golden brown. Served
with guacamole and fresh sour cream and salsa. |
| Sweet
Sausage Stuffed Mushroom Caps
~ Silver dollar sized Mushroom Caps Saute'ed with wine and seasoning then stuffed
with a sweet sausage stuffing and topped with a assortment of cheeses. |  |
| |
Swedish
Meatballs ~ Bite-size meatballs
in a creamy beef gravy seasoned with a varity of herbs and spices. |
|
Spanakopita
~ Fresh spinach and riccotta cheese, wrapped in delicate phyllo pastery dough
and baked to a golden crisp. |  |
| |
Shrimp/Oysters
Rockefeller ~ Fresh
spinach, bacon and onions are the main ingredients in our famous rockefeller mix
along with heavy cream, pernod and secret seasonings are used to make this classic
hors d'oeuvre. Made with either Sanibel pink shrimp or fresh Gulf oysters for
a truly delicious sensation. |
| Crab
Cakes ~ Fresh crab,
shrimp and roasted peppers with onions make these bite size cakes, served with
cocktail sauce and key lime mustard. |  |
| | Conch
Fritters ~ Fresh Florida
conch meat with roasted peppers and onions, combined with our secret seasoning,
then deep fried to a golden brown. Served with tangy cocktail sauce and key lime
mustard. |
| Florida
Alligator ~ Whether
it's deep fried or sautee'd , pan fried or baked, nothing tastes like gator. It's
a Floridian delicacy that we're sure you'll love. Served with a tasty key lime
mustard and herbal mayonnaise.
| |
 | Broccoli
Cheddar Tempura ~
Florettes are poached in chicken stock, chilled, then rolled in a cheese sauce
and frozen. Then they are dipped in a tempura batter and deep fried. Served with
a buttermilk ranch dipping sauce. |
| Sesame
Duck Tenderloins ~ Savory
slices of duck are battered then rolled in sesame seeds, deep fried and served
with a sweet n sour sauce. | |
| | Coconut
shrimp~ Sanibel pink shrimp
are used exclusively for this florida favorite. Litely breaded with sweet coconut
then deep fried to a lite golden brown. complimented with cocktail sauce and a
citrus vinegrette for dipping . |
|
Coconut
Chicken fingers ~ Tender
chicken strips are battered and rolled in fresh coconut, then deep fried to a
golden brown. Served with a mango sweet and sour sauce.
| | |
