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Main
Entrees
| Chicken
~ Infinite Variations and we do them all. Garlic Herb, Lemon Pepper, Stuffed,
BBQ, Marsala, Parmesan, Cordon Bleu, Picatta, Roulade and the list goes on. | |
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Seafood
~ Fresh from the Gulf of Mexico, Florida's finest seafood from Grouper to Swordfish
as well as others. Prepared how you like it--grilled, broiled, baked, deep fried,
blackened or sautee'd. Garnished with fresh herbs and lemon wedges and served
with cocktail sauce and tartar sauce. |
| Beef
~ Our Garlic and Herb encrusted Tenderloin has been described as "The Best
I've Ever Had! " on more than one occasion. From N.Y. Strips to Prime Rib,
we love beef and it shows. All selections are served with a assortment of deli
mustards, horseradish and demi-glaze.
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Pasta
~ Encompassing everything under the sun, pastas are favorites of adults and children
everywhere. From Alfredo to Ziti, we have them all. Prepared fresh and al dente',
of course. |
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Pork
~ Nothing kick starts an appetite like the sweet aroma of some baby back ribs,
slow-cookin' on the grill. From chops to stuffed loin. We do pork perfect. Moist
and tender with flavor to spare.
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Lamb
~ Whether its chops or leg of, we make it as juicy as it gets. Prepared to your
request, of course, with complimentary sauces. |
| Fowl
~ Including turkey,
Cornish hen, duck, etc
, prepared to your request. Served with the appropriate
sauces. | | | |