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Welcome to Catering by Jack and Michael Elias

Main Entrees

  Chicken ~ Infinite variations and we do them all. Garlic Herb, Lemon Pepper, Stuffed, BBQ, Marsala, Parmesan, Cordon Bleu, Picatta, and the list goes on.

Seafood ~ Fresh from the Atlantic, Florida's finest seafood from Grouper to Swordfish as well as others. Prepared how you like it--grilled, broiled, baked, deep fried, blackened or sautee'd. Garnished with fresh herbs and lemon wedges and served with cocktail sauce and tartar sauce.


Beef ~ Our Garlic and Herb encrusted Tenderloin has been described as "The best I've ever had! " on more than one occasion. From N.Y. Strips to Prime Rib, we love beef and it shows. All selections are served with a assortment of deli mustards, horseradish, and demi-glaze.

Pasta ~ Encompassing everything under the sun, pastas are favorites of adults and children everywhere. From Alfredo to Ziti, we have them all. Prepared fresh and al denté, of course, along with your favorite sauce.


Pork ~ Nothing kick starts an appetite like the sweet aroma of some baby back ribs, slow-cookin' on the grill. From chops to stuffed loin. We do pork perfect. Moist and tender with flavor to spare.
 

Lamb ~ Whether its chops or leg-of, we make it as juicy as it gets. Prepared to your request, of course, with complimentary sauces.

 

Fowl ~ Including turkey, Cornish hen, breast of duck, etc…, prepared to your request. Served with the appropriate sauces.
   

 

 
   
   
   

 

 

 


 
 
     
Catering by Jack & Mike Elias, Inc
Cape Coral, FL
(239)-542-4954

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