Catering by

Jack and Michael Elias

Sw. Fla's Elite Catering Service

 

 

Main Entrees

Chicken ~ Infinite Variations and we do them all. Garlic Herb, Lemon Pepper, Stuffed, BBQ, Marsala, Parmesan, Cordon Bleu, Picatta, Roulade and the list goes on.  

Seafood ~ Fresh from the Gulf of Mexico, Florida's finest seafood from Grouper to Swordfish as well as others. Prepared how you like it--grilled, broiled, baked, deep fried, blackened or sautee'd. Garnished with fresh herbs and lemon wedges and served with cocktail sauce and tartar sauce.

Beef ~ Our Garlic and Herb encrusted Tenderloin has been described as "The Best I've Ever Had! " on more than one occasion. From N.Y. Strips to Prime Rib, we love beef and it shows. All selections are served with a assortment of deli mustards, horseradish and demi-glaze.

Pasta ~ Encompassing everything under the sun, pastas are favorites of adults and children everywhere. From Alfredo to Ziti, we have them all. Prepared fresh and al dente', of course.

Pork ~ Nothing kick starts an appetite like the sweet aroma of some baby back ribs, slow-cookin' on the grill. From chops to stuffed loin. We do pork perfect. Moist and tender with flavor to spare.

 
 

Lamb ~ Whether its chops or leg of, we make it as juicy as it gets. Prepared to your request, of course, with complimentary sauces.

Fowl ~ Including turkey, Cornish hen, duck, etc…, prepared to your request. Served with the appropriate sauces.

 
  

 

 
  
  
  
Catering by Jack & Mike Elias, Inc
Cape Coral, FL
(239)-542-4954

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