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Welcome to Catering by Jack and Michael Elias

 

SIDE DISHES

  Rice Pilaf ~ Celery, onions, carrots are sautee'd then mixed with pan fried rice and added to stock. Add pineapple bites for a garnish. Great along with fish, chicken or pork.
 

Twice Baked Potatoes ~ Baked potatoes are hollowed out and combined with chives, sour cream and cheese and then piped back in to the potato and baked in the oven until the top is golden brown.

 

 Grilled vegtables ~ A combination of vegetables ranging from artichoke to zuccinni with every thing in between including ; squash, green beans, carrots, onion, broccoli, califlower and the list goes on. These are also great sautee'd in white wine with a touch of garlic.

Salads ~ We do them all fantasticly, from garden green to pasta to chicken or potatoe nothing comes close to a freshly made salad.


Roasted Red Bliss Potatoes ~
 

Potato Croquette ~

 

 Garlic Mashed Potatoes ~
  Baked Potato ~

 

 Scalloped Potatoes ~
  Pasta ~
  Steamed Veggies ~
  Vegetable Brochettes ~ Fresh Garden Vegetables that are cut and marinaded in a tangy Balsamic dressing, then skewerd with Bammboo.
  Glazed Carrots & Peas ~
  Asparagus Ties ~
  Broccoli, Califlower & Carrots ~
   
   
 
 
 
 
 
 
 
 

 
 


 
 
     
Catering by Jack & Mike Elias, Inc
Cape Coral, FL
(239)-542-4954
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