Twice Baked Potatoes- Baked potatoes are hollowed out and combined with chives, sour cream and cheese and then piped back in to the potato and baked in the oven until the top is golden brown.

Grilled vegtables- A combination of vegetables ranging from artichoke to zuccinni with every thing in between including ; squash, green beans, carrots, onion, broccoli, califlower and the list goes on. These are also great sautee'd in white wine with a touch of garlic.

Salads- We do them all fantasticly, from garden green to pasta to chicken or potatoe nothing comes close to a freshly made salad.